Conexión con Miami
Janine Booth has shaped Miami's dining scene through acclaimed restaurants like Stiltsville Fish Bar, Root & Bone, and Mitalia Kitchen + Bar, fusing Southern, Thai, and coastal flavors that earned James Beard nods and drew national acclaim. Her ventures boost local hospitality, tourism, and events catering while introducing sustainable beauty products tied to Miami's vibrant culture. Expansions like Florida Room in Fort Lauderdale extend her influence across South Florida's culinary landscape.
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Born and raised in Perth, Australia, Janine Booth developed a passion for food amid diverse flavors, leading her to study at Le Cordon Bleu in Miami after moving there in 2010. She launched her career at Gigi and a Southern restaurant on Miami Beach under Chef Jeff McInnis, later becoming Sous Chef at Khong River House, nominated for a James Beard Award. The couple opened Root & Bone in NYC in 2014, expanding to Puerto Rico and Indianapolis before refocusing on Miami with spots like Stiltsville Fish Bar, Mitalia Kitchen + Bar, and Root & Bone. Booth competed on Bravo's Top Chef in 2013-2014. She also created Sunny Side Up, an eco-friendly beauty line inspired by restaurant guest treats. Currently, they operate multiple Miami venues and recently opened Florida Room in Fort Lauderdale.