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DeRosa has established himself as a prominent figure in South Florida's culinary scene through multiple restaurant ventures including Tudor House and Tongue & Cheek on South Beach, helping elevate Miami's dining landscape. His work as a chef-operator and consultant has influenced the local hospitality industry while maintaining connections to the community through culinary collaborations and events.
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Jamie DeRosa is a graduate of Johnson & Wales University in Miami who began his formal culinary training under James Beard Award-winning chef Allen Susser from 1996-1998. His career includes executive chef positions at prestigious restaurants including Wolfgang Puck's operations in Orlando, Mark Peel's Campanile in Los Angeles, and Michelin-starred Patina restaurant. He returned to South Florida where he partnered with Iron Chef Geoffrey Zakarian to open Tudor House Restaurant on South Beach, and later opened Tongue & Cheek. He founded Jamie DeRosa Co., a hospitality management and development company focused on restaurant development, training, and quality hospitality experiences.