Giorgio Rapicavoli
Chef and Owner
Conexión con Miami
Rapicavoli has elevated Miami's culinary scene as a local icon, opening edgy, inventive restaurants like Eating House that became must-visit spots in Coral Gables. His ventures on Giralda Plaza's 'Restaurant Row' and takeover of Mayfair Grill in Coconut Grove contribute to South Florida's dining vibrancy. By championing Miami's melting pot through heritage-inspired dishes, he draws foodies and boosts community hotspots.
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Born and raised in Miami, Giorgio Rapicavoli has infused his Argentine and Italian heritage into the city's vibrant food culture throughout his career. He became the first Miami contestant to win Food Network's Chopped, leading to the pop-up and eventual opening of his wildly popular Eating House in Coral Gables. The restaurant gained critical acclaim and three James Beard semifinal nods before closing in 2021 and reopening in 2022 on Giralda Plaza. In 2021, he launched Luca Osteria, named after his son, under his Shake and Bake Hospitality Group. Currently, he oversees Eating House, Luca Osteria, and serves as chef at Mayfair Grill in Coconut Grove, with mentions of Grape Ape in South Miami.